Catering Equipment

Chafers, tiered displays, beverage service and cold holding — with capacities, not guesses.

• Insulated Food Pan Carriers

  Holds hot or cold pans between the kitchen and the site — the piece most often forgotten on beach and rental-home catering.

  Call for pricing

• Food Warmer Lamps

  Overhead heat for carving and plating stations.

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• Round Chafing Dishes

  Round chafers for buffet service.

  Call for pricing

• Rectangular Chafing Dishes

  Full-size rectangular chafers, the standard buffet-line unit.

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• Serving & Display Trays

  Porcelain and wood service pieces in several sizes.

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• Dessert Display Trays

  Multi-piece dessert displays — the round and semicircles separate, so the table can be shaped to the space.

  Call for pricing

• Tiered Display Trays

  Seven tiered styles with every tier size published, so a caterer can plan the display before load-in.

  Call for pricing

• Serving Platters

  Porcelain platters for passed and stationed service.

  Call for pricing

• Coolers & Ice Equipment

  Cold holding for bar and buffet, including a dedicated chiller table.

  Call for pricing

• Hot Beverage Dispensers

  Three-gallon insulated dispensers for coffee and hot service.

  Call for pricing

• Stainless Steel Percolators

  Hundred-cup percolators — one covers morning service for a full reception.

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• Insulated Carafes

  Tableside carafes for coffee and hot water.

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• Champagne Fountains

  A centerpiece pour for toasts and receptions.

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• Punch Bowls

  Hammered stainless bowls for punch and chilled service.

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• Beverage Dispensers

  Three-gallon cold dispensers, including insulated units for long outdoor service.

  Call for pricing